Why choose PM Cleaning for hospitality cleaning in Frameries?
A professional kitchen deposits 3–5 litres of cooking grease on surfaces weekly. Without daily professional degreasing, this creates fire risk and HACCP non-compliance.
Challenges of hospitality cleaning
- Cooking grease on floors, walls, hoods and equipment
- Restaurant dining area: direct client image - every detail counts
Professional equipment used
Food-certified products for surfaces in contact with food Compact scrubber-dryer for the dining room Floor squeegee for the kitchen (rapid water evacuation)
Did you know?
- A professional kitchen deposits 3–5 litres of cooking grease on surfaces weekly. (NFPA / Ventilation & Kitchen Safety)
- Grease buildup in hood ducts causes 20% of restaurant fires. (NFPA (National Fire Protection Association))
Frameries at a glance
Municipality in the Borinage undergoing redevelopment. The PASS (Scientific Adventure Park) on the former mining site is a catalyst for renewal.
The PASS science centre in Frameries attracts over 100,000 visitors annually on a former coal mine site.
Cleaning tips
- Clean hood filters weekly to maintain extraction and prevent fire risk
- Never use the same equipment for kitchen and restrooms (cross-contamination)
A negative AFSCA inspection is published online (smiley system) and can lead to temporary closure
Frequently asked questions
We also serve areas near Frameries
ISSA EMEA Member - European Cleaning Industry Federation
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