Why choose PM Cleaning for hospitality cleaning in Ghlin?
Belgium's AFSCA conducts 100,000 inspections yearly. A negative result is published online and can lead to temporary closure. Professional cleaning with HACCP documentation is your best protection.
Challenges of hospitality cleaning
- Restaurant dining area: direct client image - every detail counts
- Strict AFSCA standards: unannounced inspections possible at any time
Professional equipment used
Steam cleaner for joints and difficult greasy areas Compact scrubber-dryer for the dining room Food-certified products for surfaces in contact with food
Did you know?
- Bacteria can double in number every 20 minutes under favourable conditions. (FDA Food Safety)
- Belgium's AFSCA conducts approximately 100,000 inspections per year, primarily targeting hospitality and food retail. (AFSCA / FAVV Rapport annuel)
Ghlin at a glance
District of Mons, residential and commercial area north of the city. E19 motorway access.
Ghlin is a residential district of Mons with good E19 motorway access and growing commercial activity.
Cleaning tips
- Never use the same equipment for kitchen and restrooms (cross-contamination)
- Degrease the kitchen from top to bottom: hood > walls > worktops > floor
A negative AFSCA inspection is published online (smiley system) and can lead to temporary closure
Frequently asked questions
ISSA EMEA Member - European Cleaning Industry Federation
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