Why choose PM Cleaning for hospitality cleaning in Hornu?
HACCP requires a documented cleaning plan with verifiable records. PM Cleaning provides this documentation — a concrete asset during AFSCA inspections.
Challenges of hospitality cleaning
- Restaurant dining area: direct client image - every detail counts
- Strict AFSCA standards: unannounced inspections possible at any time
Professional equipment used
Food-certified products for surfaces in contact with food Steam cleaner for joints and difficult greasy areas Professional kitchen degreaser (powerful alkaline)
Did you know?
- Steam cleaning (>100°C) eliminates 99.9% of bacteria without any chemical products. (Applied Environmental Microbiology)
- A restaurant produces an average of 10–15 kg of food waste per day. (OVAM / Bruxelles-Propreté statistics)
Hornu at a glance
District of Boussu, site of the Grand-Hornu UNESCO World Heritage industrial complex. Cultural tourism and creative economy.
The Grand-Hornu, designed by architect Bruno Renard, is one of the finest examples of industrial architecture in Europe and now houses the MAC's contemporary art museum.
Cleaning tips
- Never use the same equipment for kitchen and restrooms (cross-contamination)
- Degrease the kitchen from top to bottom: hood > walls > worktops > floor
A negative AFSCA inspection is published online (smiley system) and can lead to temporary closure
Frequently asked questions
We also serve areas near Hornu
ISSA EMEA Member - European Cleaning Industry Federation
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