Why choose PM Cleaning for hospitality cleaning in Mont-sur-Marchienne?
A professional kitchen deposits 3–5 litres of cooking grease on surfaces weekly. Without daily professional degreasing, this creates fire risk and HACCP non-compliance.
Challenges of hospitality cleaning
- Very short cleaning windows (between closing and opening)
- Cooking grease on floors, walls, hoods and equipment
Professional equipment used
Compact scrubber-dryer for the dining room Steam cleaner for joints and difficult greasy areas Professional kitchen degreaser (powerful alkaline)
Did you know?
- Steam cleaning (>100°C) eliminates 99.9% of bacteria without any chemical products. (Applied Environmental Microbiology)
- Restaurant toilets appear in 35% of negative Google reviews. (BrightLocal Consumer Review Survey)
Mont-sur-Marchienne at a glance
District of Charleroi with a residential and semi-rural character south of the city.
Mont-sur-Marchienne is one of the greener districts of Charleroi, with a mix of residential areas and green spaces.
Cleaning tips
- Degrease the kitchen from top to bottom: hood > walls > worktops > floor
- Never use the same equipment for kitchen and restrooms (cross-contamination)
A professional kitchen deposits an average of 3-5 litres of cooking grease on surfaces per week
Frequently asked questions
We also serve areas near Mont-sur-Marchienne
ISSA EMEA Member - European Cleaning Industry Federation
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