Why choose PM Cleaning for hospitality cleaning in Namur?
A professional kitchen deposits 3–5 litres of cooking grease on surfaces weekly. Without daily professional degreasing, this creates fire risk and HACCP non-compliance.
Challenges of hospitality cleaning
- Strict AFSCA standards: unannounced inspections possible at any time
- Very short cleaning windows (between closing and opening)
Professional equipment used
Steam cleaner for joints and difficult greasy areas Floor squeegee for the kitchen (rapid water evacuation) Compact scrubber-dryer for the dining room
Did you know?
- Steam cleaning (>100°C) eliminates 99.9% of bacteria without any chemical products. (Applied Environmental Microbiology)
- A professional kitchen deposits 3–5 litres of cooking grease on surfaces weekly. (NFPA / Ventilation & Kitchen Safety)
Namur at a glance
Capital of Wallonia, seat of the Walloon Parliament and regional administrations. Sambre/Meuse confluence, historic citadel, revitalised commercial centre. Strong demand for professional cleaning in administrative buildings.
Namur is the capital of Wallonia with 4,000+ regional civil servants. The Citadel, the largest urban fortress in Europe, attracts 500,000 visitors annually.
Cleaning tips
- Degrease the kitchen from top to bottom: hood > walls > worktops > floor
- Document each intervention in a HACCP logbook for AFSCA inspections
AFSCA conducts an average of 100,000 inspections per year in Belgium - hospitality establishments are the primary target
Frequently asked questions
We also serve areas near Namur
ISSA EMEA Member - European Cleaning Industry Federation
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