Why choose PM Cleaning for hospitality cleaning in Perwez?
HACCP requires a documented cleaning plan with verifiable records. PM Cleaning provides this documentation — a concrete asset during AFSCA inspections.
Challenges of hospitality cleaning
- Strict AFSCA standards: unannounced inspections possible at any time
- Restaurant dining area: direct client image - every detail counts
Professional equipment used
Floor squeegee for the kitchen (rapid water evacuation) Professional kitchen degreaser (powerful alkaline) Steam cleaner for joints and difficult greasy areas
Did you know?
- Restaurant toilets appear in 35% of negative Google reviews. (BrightLocal Consumer Review Survey)
- HACCP requires a documented cleaning and disinfection plan with verifiable records for every food establishment. (Codex Alimentarius / AFSCA)
Perwez at a glance
Rural municipality in Walloon Brabant. Agricultural area with small businesses and local services.
Perwez maintains a rural character with a focus on agriculture and local services in eastern Walloon Brabant.
Cleaning tips
- Never use the same equipment for kitchen and restrooms (cross-contamination)
- Degrease the kitchen from top to bottom: hood > walls > worktops > floor
The HACCP standard requires a documented cleaning and disinfection plan with verifiable records
Frequently asked questions
ISSA EMEA Member - European Cleaning Industry Federation
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