Why choose PM Cleaning for hospitality cleaning in Pont-à-Celles?
A professional kitchen deposits 3–5 litres of cooking grease on surfaces weekly. Without daily professional degreasing, this creates fire risk and HACCP non-compliance.
Challenges of hospitality cleaning
- Cooking grease on floors, walls, hoods and equipment
- Very short cleaning windows (between closing and opening)
Professional equipment used
Floor squeegee for the kitchen (rapid water evacuation) Steam cleaner for joints and difficult greasy areas Compact scrubber-dryer for the dining room
Did you know?
- Bacteria can double in number every 20 minutes under favourable conditions. (FDA Food Safety)
- HACCP requires a documented cleaning and disinfection plan with verifiable records for every food establishment. (Codex Alimentarius / AFSCA)
Pont-à-Celles at a glance
Municipality between Charleroi and Nivelles along the N5. Business zones under development. Residential growth driven by proximity to Brussels.
Pont-à-Celles benefits from its strategic position on the N5 axis between Brussels and Charleroi, attracting new businesses and residents.
Cleaning tips
- Document each intervention in a HACCP logbook for AFSCA inspections
- Clean hood filters weekly to maintain extraction and prevent fire risk
A negative AFSCA inspection is published online (smiley system) and can lead to temporary closure
Frequently asked questions
We also serve areas near Pont-à-Celles
ISSA EMEA Member - European Cleaning Industry Federation
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