Why choose PM Cleaning for hospitality cleaning in Rhode-Saint-Genèse?
A professional kitchen deposits 3–5 litres of cooking grease on surfaces weekly. Without daily professional degreasing, this creates fire risk and HACCP non-compliance.
Challenges of hospitality cleaning
- Restaurant dining area: direct client image - every detail counts
- Cooking grease on floors, walls, hoods and equipment
Professional equipment used
Food-certified products for surfaces in contact with food Floor squeegee for the kitchen (rapid water evacuation) Compact scrubber-dryer for the dining room
Did you know?
- Grease buildup in hood ducts causes 20% of restaurant fires. (NFPA (National Fire Protection Association))
- HACCP requires a documented cleaning and disinfection plan with verifiable records for every food establishment. (Codex Alimentarius / AFSCA)
Rhode-Saint-Genèse at a glance
Residential municipality with language facilities on the southern edge of Brussels. High proportion of international residents. Premium services and liberal professions.
Rhode-Saint-Genèse is one of the most affluent municipalities in the Brussels periphery with over 1,000 active businesses.
Cleaning tips
- Document each intervention in a HACCP logbook for AFSCA inspections
- Clean hood filters weekly to maintain extraction and prevent fire risk
A negative AFSCA inspection is published online (smiley system) and can lead to temporary closure
Frequently asked questions
ISSA EMEA Member - European Cleaning Industry Federation
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