Why choose PM Cleaning for hospitality cleaning in Roux?
A professional kitchen deposits 3–5 litres of cooking grease on surfaces weekly. Without daily professional degreasing, this creates fire risk and HACCP non-compliance.
Challenges of hospitality cleaning
- Restaurant dining area: direct client image - every detail counts
- Strict AFSCA standards: unannounced inspections possible at any time
Professional equipment used
Food-certified products for surfaces in contact with food Compact scrubber-dryer for the dining room Professional kitchen degreaser (powerful alkaline)
Did you know?
- Steam cleaning (>100°C) eliminates 99.9% of bacteria without any chemical products. (Applied Environmental Microbiology)
- A restaurant produces an average of 10–15 kg of food waste per day. (OVAM / Bruxelles-Propreté statistics)
Roux at a glance
District of Charleroi with residential areas and small businesses.
Roux is a residential district in the northern part of the Charleroi agglomeration.
Cleaning tips
- Never use the same equipment for kitchen and restrooms (cross-contamination)
- Degrease the kitchen from top to bottom: hood > walls > worktops > floor
AFSCA conducts an average of 100,000 inspections per year in Belgium - hospitality establishments are the primary target
Frequently asked questions
We also serve areas near Roux
ISSA EMEA Member - European Cleaning Industry Federation
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