Why choose PM Cleaning for hospitality cleaning in Soignies?
A professional kitchen deposits 3–5 litres of cooking grease on surfaces weekly. Without daily professional degreasing, this creates fire risk and HACCP non-compliance.
Challenges of hospitality cleaning
- Very short cleaning windows (between closing and opening)
- Restaurant dining area: direct client image - every detail counts
Professional equipment used
Professional kitchen degreaser (powerful alkaline) Food-certified products for surfaces in contact with food Steam cleaner for joints and difficult greasy areas
Did you know?
- Grease buildup in hood ducts causes 20% of restaurant fires. (NFPA (National Fire Protection Association))
- Bacteria can double in number every 20 minutes under favourable conditions. (FDA Food Safety)
Soignies at a glance
Municipality known for its blue stone quarries and the Collegiate Church of Saint Vincent. Active commercial centre. Position between Mons and Brussels.
Soignies blue stone quarries have been active for over 1,000 years and still supply prestigious construction projects across Europe.
Cleaning tips
- Document each intervention in a HACCP logbook for AFSCA inspections
- Never use the same equipment for kitchen and restrooms (cross-contamination)
A professional kitchen deposits an average of 3-5 litres of cooking grease on surfaces per week
Frequently asked questions
We also serve areas near Soignies
ISSA EMEA Member - European Cleaning Industry Federation
Request your free quote for hospitality cleaning in Soignies
Get your online estimate