Why choose PM Cleaning for hospitality cleaning in Bruxelles?
A professional kitchen deposits 3–5 litres of cooking grease on surfaces weekly. Without daily professional degreasing, this creates fire risk and HACCP non-compliance.
Challenges of hospitality cleaning
- Restaurant dining area: direct client image - every detail counts
- Diverse zones: kitchen, dining room, bar, restrooms, terrace
Professional equipment used
Floor squeegee for the kitchen (rapid water evacuation) Professional kitchen degreaser (powerful alkaline) Steam cleaner for joints and difficult greasy areas
Did you know?
- A restaurant produces an average of 10–15 kg of food waste per day. (OVAM / Bruxelles-Propreté statistics)
- Steam cleaning (>100°C) eliminates 99.9% of bacteria without any chemical products. (Applied Environmental Microbiology)
Bruxelles at a glance
Capital of Europe and Belgium. Unique concentration of European institutions, NATO, multinational headquarters, and a dominant tertiary sector. The European quarter, the North quarter (Manhattan) and the city centre form the main business districts.
Brussels hosts over 120 international governmental organisations and 1,800 NGOs. The European quarter alone concentrates 40,000 EU-related jobs.
Cleaning tips
- Never use the same equipment for kitchen and restrooms (cross-contamination)
- Degrease the kitchen from top to bottom: hood > walls > worktops > floor
A professional kitchen deposits an average of 3-5 litres of cooking grease on surfaces per week
Frequently asked questions
We also serve areas near Bruxelles
ISSA EMEA Member - European Cleaning Industry Federation
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