Why choose PM Cleaning for hospitality cleaning in Schaerbeek?
A professional kitchen deposits 3–5 litres of cooking grease on surfaces weekly. Without daily professional degreasing, this creates fire risk and HACCP non-compliance.
Challenges of hospitality cleaning
- Cooking grease on floors, walls, hoods and equipment
- Very short cleaning windows (between closing and opening)
Professional equipment used
Food-certified products for surfaces in contact with food Compact scrubber-dryer for the dining room Steam cleaner for joints and difficult greasy areas
Did you know?
- Restaurant toilets appear in 35% of negative Google reviews. (BrightLocal Consumer Review Survey)
- Clogged hood filters reduce extraction by 50% and significantly increase fire risk. (NFPA 96 Standard)
Schaerbeek at a glance
2nd municipality of Brussels by population. Meiser square and Chaussée de Louvain concentrate commercial activity. Growing coworking and creative economy. Diverse, dynamic municipality.
Schaerbeek has over 7,000 active businesses. The municipality has seen strong growth in coworking spaces and creative industries in recent years.
Cleaning tips
- Document each intervention in a HACCP logbook for AFSCA inspections
- Degrease the kitchen from top to bottom: hood > walls > worktops > floor
A professional kitchen deposits an average of 3-5 litres of cooking grease on surfaces per week
Frequently asked questions
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