Why choose PM Cleaning for restaurant cleaning in Casteau?
The HACCP cleaning plan is the first document checked during an AFSCA inspection. PM Cleaning provides a documented plan with passage proof: an asset during controls.
Challenges of restaurant cleaning
- Terrace (seasonal) adding extra surfaces
- Rapid table turnover: reset cleaning between services
Professional equipment used
Scrubber-dryer for the dining room (speed between services) Concentrated alkaline degreaser for the kitchen Steam cleaner for kitchen tile joints
Did you know?
- Belgium's AFSCA conducts approximately 100,000 inspections per year, primarily targeting hospitality and food retail. (AFSCA / FAVV Rapport annuel)
- Bacteria can double in number every 20 minutes under favourable conditions. (FDA Food Safety)
Casteau at a glance
District of Soignies, home to SHAPE headquarters (Supreme Headquarters Allied Powers Europe). NATO military base generating jobs and services.
SHAPE in Casteau is the military headquarters of NATO, employing thousands of military and civilian staff from across the alliance.
Cleaning tips
- Coordinate with the chef for major cleaning operations (fryers, ovens) on closing days
- Clean hood filters weekly - a clogged filter reduces extraction and smells bad
Restrooms are mentioned in 35% of negative Google reviews for restaurants - a dirty restroom costs customers
Frequently asked questions
ISSA EMEA Member - European Cleaning Industry Federation
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