Why choose PM Cleaning for restaurant cleaning in Gembloux?
The HACCP cleaning plan is the first document checked during an AFSCA inspection. PM Cleaning provides a documented plan with passage proof: an asset during controls.
Challenges of restaurant cleaning
- High-intensity kitchen: fryers, ovens, grills with grease splatter
- Rapid table turnover: reset cleaning between services
Professional equipment used
Food-safe product for surfaces in contact with food Concentrated alkaline degreaser for the kitchen High-quality microfibre for tables and dining furniture
Did you know?
- HACCP requires a documented cleaning and disinfection plan with verifiable records for every food establishment. (Codex Alimentarius / AFSCA)
- Grease buildup in hood ducts causes 20% of restaurant fires. (NFPA (National Fire Protection Association))
Gembloux at a glance
University city (Gembloux Agro-Bio Tech, ULiège). Agri-industrial and biotech hub. Active commercial centre.
Gembloux Agro-Bio Tech is a world-renowned research centre for agriculture and biotechnology, attracting international researchers.
Cleaning tips
- Prioritise restrooms: a spotless restroom prevents negative Google reviews
- Coordinate with the chef for major cleaning operations (fryers, ovens) on closing days
A restaurant produces an average of 10-15 kg of food waste per day - bin room cleaning is critical
Frequently asked questions
ISSA EMEA Member - European Cleaning Industry Federation
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