Why choose PM Cleaning for restaurant cleaning in Genappe?
Grease buildup in hood ducts causes 20% of restaurant fires. Quarterly duct degreasing isn't optional — it's a vital safety measure.
Challenges of restaurant cleaning
- Rapid table turnover: reset cleaning between services
- Terrace (seasonal) adding extra surfaces
Professional equipment used
Food-safe product for surfaces in contact with food Concentrated alkaline degreaser for the kitchen Steam cleaner for kitchen tile joints
Did you know?
- HACCP requires a documented cleaning and disinfection plan with verifiable records for every food establishment. (Codex Alimentarius / AFSCA)
- Restaurant toilets appear in 35% of negative Google reviews. (BrightLocal Consumer Review Survey)
Genappe at a glance
Green municipality between Nivelles and Waterloo. Mont-Saint-Jean Farm (historic Waterloo site). Residential with SMEs.
Genappe hosts the Mont-Saint-Jean Farm, used as Wellington's field hospital during the Battle of Waterloo.
Cleaning tips
- Use a non-strong-scented product for the dining room (no lingering bleach)
- Coordinate with the chef for major cleaning operations (fryers, ovens) on closing days
The HACCP cleaning plan is the first document requested during an AFSCA inspection in a restaurant
Frequently asked questions
We also serve areas near Genappe
ISSA EMEA Member - European Cleaning Industry Federation
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