Why choose PM Cleaning for restaurant cleaning in Haine-Saint-Paul?
A restaurant produces 10–15 kg of food waste daily. The bin area quickly becomes a pest breeding ground without regular cleaning. PM Cleaning includes this in its package.
Challenges of restaurant cleaning
- Evening service: cleaning after 10-11pm with reopening at 10am next day
- Terrace (seasonal) adding extra surfaces
Professional equipment used
Concentrated alkaline degreaser for the kitchen Food-safe product for surfaces in contact with food High-quality microfibre for tables and dining furniture
Did you know?
- A restaurant produces an average of 10–15 kg of food waste per day. (OVAM / Bruxelles-Propreté statistics)
- HACCP requires a documented cleaning and disinfection plan with verifiable records for every food establishment. (Codex Alimentarius / AFSCA)
Haine-Saint-Paul at a glance
District of La Louvière with residential and commercial areas. Growing local services.
Haine-Saint-Paul is a residential district of La Louvière with active local commerce.
Cleaning tips
- Clean hood filters weekly - a clogged filter reduces extraction and smells bad
- Prioritise restrooms: a spotless restroom prevents negative Google reviews
The HACCP cleaning plan is the first document requested during an AFSCA inspection in a restaurant
Frequently asked questions
We also serve areas near Haine-Saint-Paul
ISSA EMEA Member - European Cleaning Industry Federation
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