Why choose PM Cleaning for restaurant cleaning in Hornu?
Grease buildup in hood ducts causes 20% of restaurant fires. Quarterly duct degreasing isn't optional — it's a vital safety measure.
Challenges of restaurant cleaning
- High-intensity kitchen: fryers, ovens, grills with grease splatter
- Evening service: cleaning after 10-11pm with reopening at 10am next day
Professional equipment used
High-quality microfibre for tables and dining furniture Food-safe product for surfaces in contact with food Scrubber-dryer for the dining room (speed between services)
Did you know?
- Restaurant toilets appear in 35% of negative Google reviews. (BrightLocal Consumer Review Survey)
- A professional kitchen deposits 3–5 litres of cooking grease on surfaces weekly. (NFPA / Ventilation & Kitchen Safety)
Hornu at a glance
District of Boussu, site of the Grand-Hornu UNESCO World Heritage industrial complex. Cultural tourism and creative economy.
The Grand-Hornu, designed by architect Bruno Renard, is one of the finest examples of industrial architecture in Europe and now houses the MAC's contemporary art museum.
Cleaning tips
- Prioritise restrooms: a spotless restroom prevents negative Google reviews
- Clean hood filters weekly - a clogged filter reduces extraction and smells bad
Restrooms are mentioned in 35% of negative Google reviews for restaurants - a dirty restroom costs customers
Frequently asked questions
We also serve areas near Hornu
ISSA EMEA Member - European Cleaning Industry Federation
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