Why choose PM Cleaning for restaurant cleaning in Lessines?
Grease buildup in hood ducts causes 20% of restaurant fires. Quarterly duct degreasing isn't optional — it's a vital safety measure.
Challenges of restaurant cleaning
- Terrace (seasonal) adding extra surfaces
- High-intensity kitchen: fryers, ovens, grills with grease splatter
Professional equipment used
Scrubber-dryer for the dining room (speed between services) High-quality microfibre for tables and dining furniture Steam cleaner for kitchen tile joints
Did you know?
- HACCP requires a documented cleaning and disinfection plan with verifiable records for every food establishment. (Codex Alimentarius / AFSCA)
- A professional kitchen deposits 3–5 litres of cooking grease on surfaces weekly. (NFPA / Ventilation & Kitchen Safety)
Lessines at a glance
Municipality known for its porphyry quarries. Commercial centre and local industry. Position in western Hainaut.
Lessines porphyry quarries are among the largest in Europe and supply road and construction materials internationally.
Cleaning tips
- Prioritise restrooms: a spotless restroom prevents negative Google reviews
- Use a non-strong-scented product for the dining room (no lingering bleach)
The HACCP cleaning plan is the first document requested during an AFSCA inspection in a restaurant
Frequently asked questions
ISSA EMEA Member - European Cleaning Industry Federation
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