Why choose PM Cleaning for restaurant cleaning in Marchienne-au-Pont?
A restaurant produces 10–15 kg of food waste daily. The bin area quickly becomes a pest breeding ground without regular cleaning. PM Cleaning includes this in its package.
Challenges of restaurant cleaning
- High-intensity kitchen: fryers, ovens, grills with grease splatter
- Terrace (seasonal) adding extra surfaces
Professional equipment used
Scrubber-dryer for the dining room (speed between services) Steam cleaner for kitchen tile joints High-quality microfibre for tables and dining furniture
Did you know?
- Bacteria can double in number every 20 minutes under favourable conditions. (FDA Food Safety)
- A professional kitchen deposits 3–5 litres of cooking grease on surfaces weekly. (NFPA / Ventilation & Kitchen Safety)
Marchienne-au-Pont at a glance
District of Charleroi at the confluence of the Sambre and the Eau d'Heure. Former industrial area undergoing redevelopment.
Marchienne-au-Pont is a former industrial hub of Charleroi being gradually transformed with new residential and commercial projects.
Cleaning tips
- Use a non-strong-scented product for the dining room (no lingering bleach)
- Coordinate with the chef for major cleaning operations (fryers, ovens) on closing days
Grease accumulated in hood ducts is responsible for 20% of restaurant fires
Frequently asked questions
We also serve areas near Marchienne-au-Pont
ISSA EMEA Member - European Cleaning Industry Federation
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