Why choose PM Cleaning for restaurant cleaning in Marcinelle?
A restaurant produces 10–15 kg of food waste daily. The bin area quickly becomes a pest breeding ground without regular cleaning. PM Cleaning includes this in its package.
Challenges of restaurant cleaning
- Rapid table turnover: reset cleaning between services
- High-intensity kitchen: fryers, ovens, grills with grease splatter
Professional equipment used
Steam cleaner for kitchen tile joints Food-safe product for surfaces in contact with food Concentrated alkaline degreaser for the kitchen
Did you know?
- Belgium's AFSCA conducts approximately 100,000 inspections per year, primarily targeting hospitality and food retail. (AFSCA / FAVV Rapport annuel)
- Bacteria can double in number every 20 minutes under favourable conditions. (FDA Food Safety)
Marcinelle at a glance
District of Charleroi with a mix of residential and former industrial zones. Site of the 1956 Bois du Cazier mining disaster.
The Bois du Cazier in Marcinelle is a UNESCO World Heritage Site commemorating the 1956 mining disaster that killed 262 miners.
Cleaning tips
- Coordinate with the chef for major cleaning operations (fryers, ovens) on closing days
- Clean hood filters weekly - a clogged filter reduces extraction and smells bad
Grease accumulated in hood ducts is responsible for 20% of restaurant fires
Frequently asked questions
We also serve areas near Marcinelle
ISSA EMEA Member - European Cleaning Industry Federation
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