Why choose PM Cleaning for restaurant cleaning in Montignies-sur-Sambre?
The HACCP cleaning plan is the first document checked during an AFSCA inspection. PM Cleaning provides a documented plan with passage proof: an asset during controls.
Challenges of restaurant cleaning
- Terrace (seasonal) adding extra surfaces
- Rapid table turnover: reset cleaning between services
Professional equipment used
Concentrated alkaline degreaser for the kitchen Food-safe product for surfaces in contact with food Steam cleaner for kitchen tile joints
Did you know?
- Bacteria can double in number every 20 minutes under favourable conditions. (FDA Food Safety)
- Grease buildup in hood ducts causes 20% of restaurant fires. (NFPA (National Fire Protection Association))
Montignies-sur-Sambre at a glance
District of Charleroi along the Sambre. Mix of residential and redeveloped industrial areas.
Montignies-sur-Sambre is a growing district of Charleroi benefiting from the redevelopment of former industrial sites along the Sambre.
Cleaning tips
- Coordinate with the chef for major cleaning operations (fryers, ovens) on closing days
- Use a non-strong-scented product for the dining room (no lingering bleach)
Grease accumulated in hood ducts is responsible for 20% of restaurant fires
Frequently asked questions
ISSA EMEA Member - European Cleaning Industry Federation
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