Why choose PM Cleaning for restaurant cleaning in Pont-à-Celles?
Grease buildup in hood ducts causes 20% of restaurant fires. Quarterly duct degreasing isn't optional — it's a vital safety measure.
Challenges of restaurant cleaning
- Evening service: cleaning after 10-11pm with reopening at 10am next day
- High-intensity kitchen: fryers, ovens, grills with grease splatter
Professional equipment used
Concentrated alkaline degreaser for the kitchen Food-safe product for surfaces in contact with food High-quality microfibre for tables and dining furniture
Did you know?
- Clogged hood filters reduce extraction by 50% and significantly increase fire risk. (NFPA 96 Standard)
- A restaurant produces an average of 10–15 kg of food waste per day. (OVAM / Bruxelles-Propreté statistics)
Pont-à-Celles at a glance
Municipality between Charleroi and Nivelles along the N5. Business zones under development. Residential growth driven by proximity to Brussels.
Pont-à-Celles benefits from its strategic position on the N5 axis between Brussels and Charleroi, attracting new businesses and residents.
Cleaning tips
- Prioritise restrooms: a spotless restroom prevents negative Google reviews
- Coordinate with the chef for major cleaning operations (fryers, ovens) on closing days
Grease accumulated in hood ducts is responsible for 20% of restaurant fires
Frequently asked questions
We also serve areas near Pont-à-Celles
ISSA EMEA Member - European Cleaning Industry Federation
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