Why choose PM Cleaning for restaurant cleaning in Ransart?
The HACCP cleaning plan is the first document checked during an AFSCA inspection. PM Cleaning provides a documented plan with passage proof: an asset during controls.
Challenges of restaurant cleaning
- Rapid table turnover: reset cleaning between services
- Terrace (seasonal) adding extra surfaces
Professional equipment used
Steam cleaner for kitchen tile joints High-quality microfibre for tables and dining furniture Food-safe product for surfaces in contact with food
Did you know?
- A professional kitchen deposits 3–5 litres of cooking grease on surfaces weekly. (NFPA / Ventilation & Kitchen Safety)
- Clogged hood filters reduce extraction by 50% and significantly increase fire risk. (NFPA 96 Standard)
Ransart at a glance
District of Charleroi with a residential character. Local shops and services.
Ransart is a quiet residential district of Charleroi with a village-like atmosphere.
Cleaning tips
- Clean hood filters weekly - a clogged filter reduces extraction and smells bad
- Use a non-strong-scented product for the dining room (no lingering bleach)
The HACCP cleaning plan is the first document requested during an AFSCA inspection in a restaurant
Frequently asked questions
ISSA EMEA Member - European Cleaning Industry Federation
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