Why choose PM Cleaning for restaurant cleaning in Rebecq?
Grease buildup in hood ducts causes 20% of restaurant fires. Quarterly duct degreasing isn't optional — it's a vital safety measure.
Challenges of restaurant cleaning
- Evening service: cleaning after 10-11pm with reopening at 10am next day
- Terrace (seasonal) adding extra surfaces
Professional equipment used
High-quality microfibre for tables and dining furniture Food-safe product for surfaces in contact with food Concentrated alkaline degreaser for the kitchen
Did you know?
- A restaurant produces an average of 10–15 kg of food waste per day. (OVAM / Bruxelles-Propreté statistics)
- HACCP requires a documented cleaning and disinfection plan with verifiable records for every food establishment. (Codex Alimentarius / AFSCA)
Rebecq at a glance
Green municipality between Nivelles and Enghien. Rural character with small businesses. The Senne valley is a natural asset.
Rebecq is known for its preserved rural character and the Arenberg Park along the Senne river.
Cleaning tips
- Coordinate with the chef for major cleaning operations (fryers, ovens) on closing days
- Prioritise restrooms: a spotless restroom prevents negative Google reviews
The HACCP cleaning plan is the first document requested during an AFSCA inspection in a restaurant
Frequently asked questions
We also serve areas near Rebecq
ISSA EMEA Member - European Cleaning Industry Federation
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