Why choose PM Cleaning for restaurant cleaning in Sambreville?
The HACCP cleaning plan is the first document checked during an AFSCA inspection. PM Cleaning provides a documented plan with passage proof: an asset during controls.
Challenges of restaurant cleaning
- Rapid table turnover: reset cleaning between services
- Evening service: cleaning after 10-11pm with reopening at 10am next day
Professional equipment used
High-quality microfibre for tables and dining furniture Concentrated alkaline degreaser for the kitchen Food-safe product for surfaces in contact with food
Did you know?
- Grease buildup in hood ducts causes 20% of restaurant fires. (NFPA (National Fire Protection Association))
- A professional kitchen deposits 3–5 litres of cooking grease on surfaces weekly. (NFPA / Ventilation & Kitchen Safety)
Sambreville at a glance
Municipality along the Sambre between Charleroi and Namur. Former industrial zone undergoing redevelopment. Growing service economy.
Sambreville is a municipality along the Sambre that is transitioning from heavy industry to a diversified service economy.
Cleaning tips
- Use a non-strong-scented product for the dining room (no lingering bleach)
- Coordinate with the chef for major cleaning operations (fryers, ovens) on closing days
The HACCP cleaning plan is the first document requested during an AFSCA inspection in a restaurant
Frequently asked questions
ISSA EMEA Member - European Cleaning Industry Federation
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