Why choose PM Cleaning for restaurant cleaning in Sint-Pieters-Leeuw?
The HACCP cleaning plan is the first document checked during an AFSCA inspection. PM Cleaning provides a documented plan with passage proof: an asset during controls.
Challenges of restaurant cleaning
- High-intensity kitchen: fryers, ovens, grills with grease splatter
- Evening service: cleaning after 10-11pm with reopening at 10am next day
Professional equipment used
Steam cleaner for kitchen tile joints Concentrated alkaline degreaser for the kitchen High-quality microfibre for tables and dining furniture
Did you know?
- Clogged hood filters reduce extraction by 50% and significantly increase fire risk. (NFPA 96 Standard)
- A restaurant produces an average of 10–15 kg of food waste per day. (OVAM / Bruxelles-Propreté statistics)
Sint-Pieters-Leeuw at a glance
Municipality in Flemish Brabant on the south-west edge of Brussels. Mix of residential areas and commercial zones. Good connections to the Brussels ring road.
Sint-Pieters-Leeuw has a growing business community with good access to the Brussels ring road and the E19 motorway.
Cleaning tips
- Use a non-strong-scented product for the dining room (no lingering bleach)
- Prioritise restrooms: a spotless restroom prevents negative Google reviews
Restrooms are mentioned in 35% of negative Google reviews for restaurants - a dirty restroom costs customers
Frequently asked questions
ISSA EMEA Member - European Cleaning Industry Federation
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