Why choose PM Cleaning for restaurant cleaning in Strépy-Bracquegnies?
A restaurant produces 10–15 kg of food waste daily. The bin area quickly becomes a pest breeding ground without regular cleaning. PM Cleaning includes this in its package.
Challenges of restaurant cleaning
- Dining room visible to customers: every stain is a judgement on restaurant quality
- Terrace (seasonal) adding extra surfaces
Professional equipment used
Concentrated alkaline degreaser for the kitchen Food-safe product for surfaces in contact with food Steam cleaner for kitchen tile joints
Did you know?
- Bacteria can double in number every 20 minutes under favourable conditions. (FDA Food Safety)
- A restaurant produces an average of 10–15 kg of food waste per day. (OVAM / Bruxelles-Propreté statistics)
Strépy-Bracquegnies at a glance
District of La Louvière, site of the new Strépy-Thieu boat lift. Industrial park and logistics zone along the canal.
The Strépy-Thieu boat lift is the tallest in the world (73m), a major engineering feat and tourist attraction on the Centre Canal.
Cleaning tips
- Clean hood filters weekly - a clogged filter reduces extraction and smells bad
- Use a non-strong-scented product for the dining room (no lingering bleach)
Grease accumulated in hood ducts is responsible for 20% of restaurant fires
Frequently asked questions
We also serve areas near Strépy-Bracquegnies
ISSA EMEA Member - European Cleaning Industry Federation
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